Hello dear
Welcome To Kanto by Tita Flips
Kanto by Tita Flips is a vibrant Filipino food stall located in Toronto's Market 707, celebrated for its authentic comfort food. Founded by Diona Joyce, affectionately known as Tita Flips, the brand takes its name from "kanto," meaning corner in Filipino, capturing the spirit of street food culture. Each dish is crafted with fresh ingredients, offering a delightful selection of silogs, including TosiLog with sweet bacon and Lechon Kawali. Diners rave about the rich flavors of the arroz caldo and the crispy lumpia, highlighting the homemade quality and generous portions. A must-visit for anyone craving a taste of the Philippines!
Taste the best
Discover Our Menu
Batchoy
CA$12.75Palabok
CA$10.99Sisig Fries
CA$11.50
Sisig With Rice
CA$13.75Chicken Shanghai
CA$5.84Dinuguan
CA$9.95
Tosi-Log
CA$11.95Lechon Kawali Kawali With Garlic Rice, Atchara And Lechon Sauce
CA$13.50Cassava Cake Slice
CA$4.00 About
Kanto by Tita Flips
Welcome to Kanto by Tita Flips, a vibrant addition to Toronto's eclectic food scene, nestled in the bustling Market 707 at 707 Dundas St W. This Filipino food haven, owned by the passionate Diona Joyce, affectionately known as Tita Flips, is recognized as a pioneer in bringing authentic Filipino takeout to Toronto. The name "Kanto," meaning "corner" in Filipino, perfectly encapsulates the essence of this warm and inviting eatery where delicious culinary creations await.
Kanto offers an array of mouthwatering dishes that pay homage to the street food culture of the Philippines. One can't miss highlights include:
- Batchoy: A savory bowl of Philippine ramen adorned with tender pork belly, crispy cracklings, and a perfectly cooked egg for only CA$12.75.
- Palabok: Delight in cornstarch noodles topped with chicken, tofu, shrimps, fragrant green onions, and crunchy fried garlic bits, all for CA$10.99.
- Sisig Fries: This creative twist on a Filipino classic delivers seasoned offal meat served atop crispy fries, showcasing layers of flavor and texture that elevate traditional poutine.
- Arroz Caldo: A recommended favorite, this delightful congee is rich in flavor and garnished with green onions, fried garlic bits, pork cracklings, and a hint of lemon, making it the best I've had to date.
- Cassava Cake: Conclude your meal with a sweet slice of cassava cake for just CA$4.00, and don't forget to wash it down with a refreshing Nestea for CA$1.50.
What truly sets Kanto by Tita Flips apart is the attention to detail in each dish. Customers rave about the freshness of ingredients, sourced locally and prepared from scratch daily. The aromas wafting from the open kitchen promise an experience that goes beyond sustenance—each bite is a taste of home for many. Patrons like Jarylle Adriane note that every visit satisfies cravings for Filipino street food, though the limited operating hours may leave you wanting more.
As one visitor, Kojo Asante, noted, Kanto’s unique setting in Market 707, a collection of retrofitted shipping containers, adds a special charm, making it a perfect spot for casual outings or late-night snacks. While the limited seating may pose a challenge, it's a worthwhile adventure for those seeking vibrant flavors and friendly service.
In conclusion, Kanto by Tita Flips is not just another food stall; it’s a passionate representation of Filipino culture, where every dish reflects authenticity and love for culinary tradition. Whether you're a Filipino food aficionado or a curious newcomer, Kanto is a must-visit destination for a genuine taste of the Philippines right in the heart of Toronto!
For more information or to plan your visit, contact them at +1 888-616-8482.
People talk
Our Guestbook
“ Everytime I have cravings for Filipino street food, its the place to be! One thing tho is theor only open up until certain time frame which sucks. They can be a late night snack after a few drinks from a bar. ”
“ A friend and I were strolling along looking for a snack at Market 707. I usually satisfy myself with a basic onigiri, but he was looking to show off his fave, so we stopped at Kanto by Tita Flips. First of all, Market 707 is a collection of shipping containers retrofitted as restaurant stalls at Bathurst and Dundas. There's plenty of cultural food variety to satisfy just about anyone. Note that it's all outdoor seating though. Kanto is Filipino takeout, and apparently the first of its kind in Toronto, at least according to the owner Diona Joyce, a.k.a. Tita Flips. The restaurant is aptly named Kanto, which is "corner" in Filipino. I frankly wasn't looking to chow down, so I stuck to one heavily recommended dish; the arroz caldo. This is essentially Filipino congee. Put simply, this is the best congee I've had to date. It all starts with a wonderfully seasoned, perfectly salted congee. I've had other congees that left something to be desired in the flavour department, but this congee had a rich depth of flavour. It's dressed with green onions, fried garlic bits & pork cracklings for texture and flavour, tofu, thinly sliced boiled eggs, and a subtle but wonderfully complimentary hint of lemon. Your food is made to order, and apparently Kanto sources its ingredients fresh, which absolutely comes across in the food. I can't say personally what the rest of their food is like, but if similar care is taken, I can't wait to bring a friend over for round two! ”
“ Great place to get a quick bite and some authentic Filipino food! Everything on the menu is freshly made in house every day from scratch, and you can taste the difference! The lumpia shanghai was delightfully crisp and flavourful and paired perfectly with the tangy pineapple sauce. The tapsilog was had a nice punchy garlicky flavour and the egg was runny and creamy, with the papaya slaw cutting through nicely. The calamansi iced tea was amazing; I would drink buckets of it. Sweet and refreshing, it's the perfect summer drink. Would definitely come here again! ”
“ They take a little bit long to prepare the food, but it’s worth the wait I swear! It tastes almost like the stuff my mom made back home. The portions are very generous for the prices. We ordered: Arroz Caldo Lechon Kawali Lumpia All were very fresh and had lots of flavor. Will definitely be back to try the remaining items. FYI there is very limited seating in the area. ”
“ Friendly service and I have never been disappointed by the quality for the price that you pay. But Tita Flips is known for Sisig fries. The Cripsy Pork and the golden fries. So good. ”
“ You have to try their BBQ!!! Very yummy 2 for 1 skewer, dip with the sour pink sauce it was 10/10 ... ”
“ Round 1: Very friendly. The sigsig was really great -- a nice combination of different meat textures. The fries well match the grilled/fried bits of pork, except that overall this snack is a little greasy for a hot summer day... I personally think it would be nicer if this dish can pair with some pickles or veggies. Round 2: I tried the Tapsilog today. I had a high expectation, but the beef today was a bit too salty and too dry. Also, as a lunch box costing almost 17, the portion was a bit small. ”
“ This cute little spot serves delish authentic Pinoy dishes and the service we received was so amazing. The food was fire. The staff is very friendly as well. We'll def be back again! ”